Apple Pastries

5 from 17 votes

These Apple Pastry’s are so easy you will love them. They taste like a warm apple pie but they are light and minimal in ingredients. The perfect treat for the whole family.

Prep Time10

Cook Time25

Course: Breakfast, Dessert

Cuisine: American

Diet: Low Lactose

Servings:

Author: Bailey

Ingredients

1 package of frozen Puff Pastry
2-3 apples
½ cup sugar
¼ cup cinnamon
1 egg white, beaten

Two Ingredient Icing (optional)

1 cup powdered sugar
1 tsp water or almond milk

Instructions

Preheat oven to 350º. Thaw puff pastry according to instructions. Core the apples with an apple corer. I use this one. Next, peel the apple. Then slice into .5 inch rings like above in the photo. Use the apple core gadget to widen the hole in the apple to make the hole larger. Set aside.
Roll thawed puff pastry out and use a rolling pin to stretch the length of it out. Use a pizza cutter to make thin, long, 1/2 inch or thinner strips. Then gently wrap the apple rings with the puff pastry strips going through the hole of the apple ring, it's okay to stretch the dough a little bit as you go. You can pinch together extra strips as needed, just be sure most/all of the apple is wrapped tightly in the pastry strips.
Mix the cinnamon/sugar together well. Place apple pastries on a parchment lined cooking sheets. Brush the wrapped apple rings with egg whites.
Dip or sprinkle on cinnamon sugar generously. Bake for about 25-30 minutes or until puff pastry is nice and browned, cooked all the way through. Let the pastries cool a bit and drizzle optional icing or enjoy as is!

Notes

You can also use the whole egg if you'd prefer. The egg white gives it a crispier exterior.

If you do not have an apple core gadget, slice the apple first, then use a circular lid or a knife to slice a hole through the centers of the apple rings.

Store these in an airtight container for up to 5 days in the refrigerator.

Nutrition