Vegan Snickerdoodle Recipe

5 from 7 votes

Vegan Snickerdoodle Recipe

This vegan snickerdoodle recipe is the perfect texture with a chewy center. They are gluten free and can be made by any novice baker! Vegan snickerdoodles pair perfectly with a glass of almond milk. Your whole family will love them and they can be made in under 30 minutes!

Prep Time7

Cook Time18

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Author: Bailey Rhatigan

Ingredients

2 cups Almond Flour
½ cup sugar *
½ cup almond milk
4 tbsp vegan butter
1 tbsp chia seeds *
2 tbsp water *
⅛ tsp salt
1½ tsp baking powder
¼ tsp baking soda
1 tsp cinnamon
1 tsp vanilla extract

Instructions

Soak your chia seeds or flax in a small dish. 1 Tbsp of chia and 2 Tbsp of water for about 5 minutes should do the trick. The seeds will form a gel, this is our egg replacement.
Prehet oven to 350. Mix your sugar, with the melted butter and vanilla extract. Add in the chia egg and almond milk then mix with a whisk or hand mixer.
Add the dry ingredients {flour, baking powder and baking soda, salt, cinnamon} together in a large bowl wish them together and slowly add them to the sugar/butter mix.
Use a scoop like this to scoop out perfectly even round cookies on a lightly greased cookie sheet. Cook the cookies for about 15 - 18 minutes on 350 degrees.
Optional! on a plate mix 1 tbsp cinnamon and 1 tbsp of sugar together and sprinkle on the cookies as soon as they are out of the oven. They will taste great with or without the added sprinkle on top.

Notes

*Soak your chia seeds or flax in a small dish. 1 Tbsp of chia and 2 Tbsp of water for about 5 minutes should do the trick. The seeds will form a gel, this is our egg replacement. You may need to adjust slightly and add a little more chia if they don't form a gel.

*Same instructions as above if using a flax egg

* Use white or coconut sugar - either will work great. The coconut sugar will give the cookies a darker color.

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