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–+ servings
Strawberry Icebox Cake on a several white plates with a silver fork.
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5 from 5 votes

Strawberry Icebox Cake

Strawberry Icebox Cake is a major crowd pleaser. No baking required, creamy vanilla pudding and fresh berries make this cake the ultimate refreshing summer treat.
Prep Time10 minutes
Refrigerator Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Low Fat
Servings: 8
Author: Bailey Rhatigan

Equipment

  • 9x13 dish
  • mixing bowls

Ingredients

  • 1 16 oz box graham crackers
  • 2 3.4 oz packages vanilla pudding *see notes
  • 2½ cup whole milk or vegan nut milk
  • 1 tsp vanilla extract
  • 2 8 oz tubs whipped topping
  • 2 cups fresh strawberries, chopped

Instructions

  • In a large bowl, whisk instant pudding mix, almond milk and vanilla extract together for a few minutes. Fold in 1 of the whipped toppings. The other is used for topping the cake.
  • Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers, you may need to break apart a few to get them to fit. It doesn't need to be perfect. Add ½ the pudding mixture, spread into an even layer, add some diced strawberry. Repeat with another layer of graham crackers and then the rest of the pudding and another layer of diced strawberry.
  • Top with a 3rd layer of graham crackers and then the remaining whipped topping. Next top with your fresh berries if using. Cover with foil or plastic wrap and refrigerate for 3 hours or overnight.
  • Carefully slice into squares and serve! Cake will last in the fridge for up to 4 days. You can also freeze this cake.

Notes

  • Use any whipped cream and milk of choice. This recipe can easily be made vegan or with dairy products it's fool proof!
  • Be sure you have time to let it refrigerate and form into a cake. 
  • Make Ahead: You can assemble the dessert up to 2 days ahead of time and keep it covered in the fridge until you are ready to serve it.
  • Store leftovers in an airtight container for up to 4 days. 
  • How to Freeze: If you'd like to freeze the icebox cake, ensure it is in a freezer-safe container and keep it frozen for up to 30 days. When you're ready to eat it, remove it from the freezer and allow it to thaw until it's easy to slice.
*The cleanest pudding I have found is by European Gourmet Bakery Organics, found at several grocery stores. 

Nutrition

Serving: 1 slice of cake | Calories: 304kcal | Carbohydrates: 56g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 469mg | Potassium: 134mg | Fiber: 2g | Sugar: 26g | Vitamin A: 99IU | Vitamin C: 4mg | Calcium: 183mg | Iron: 1mg