Shakshuka With Feta
Shakshuka With Feta is an easy, extremely delicious breakfast. Made with roasted red peppers, seasoning tomato and tangy feta.
Servings: 2
Equipment
- Cast Iron Skillets or oven safe baking dish
Ingredients
- 1 tbsp olive oil
- ¼ cup yellow onion
- 1 14 oz can diced or crushed tomatoes
- ½ cup chopped roasted red pepper in a jar *see notes
- ½ tsp cumin
- ½ tsp red pepper flakes
- ½ tsp garlic powder
- ¼ tsp salt *more to taste if needed
- 2-4 eggs *see notes
- ¼ cup crumbled feta *see notes
- fresh cilantro for garnish
- crusty bread optional
Instructions
- Preheat oven to 375°F degrees. Heat olive oil in a medium sized skillet (if you are making one bigger batch, use a medium sized cast iron skillet vs the mini single serving ones) over medium heat. Add the onions and cook for about 15 minutes until the onions become soft and translucent. Stir in garlic and roasted red peppers cook for an additional 3 minute until the garlic becomes fragrant.
- Pour the tomatoes, and add seasonings. Bring to a boil, then reduce heat to low and simmer until the tomato sauce thickens like a stew, about 10 minutes. Stir in the crumbled feta or goat cheese
- If using single serve cast iron skillets, divide the tomato mix up in each skillet. Otherwise in the medium cast iron skillet, create 4 small nests in the tomato and feta sauce. Gently crack the eggs into the skillet over the tomatoes in the nests formed within the cast iron. Sprinkle any extra cheese. Place the skillet in the oven to continue cooking until the eggs are set to your liking, about 8-12 minutes. Toast up bread during this time.
- Garnish with chopped cilantro or parsley.
Notes
*2-4 depending on size of the skillet. See instructions.
*fresh chopped red bell pepper will also work.
*goat cheese will also work.
Nutrition
Calories: 195kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 180mg | Sodium: 1057mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 18mg | Calcium: 143mg | Iron: 2mg