Philly Cheesesteak Bowls
Philly Cheesesteak Bowls are easy, customizable and can be enjoyed as a low carb meal! The juicy steak is blasted with flavor from seasonings.
Servings: 4
Equipment
- large skillet
Ingredients
- 1.5-2 lbs flank steak sirloin steak or ground beef will also work
- ½ yellow onion, diced
- 2 bell peppers, chopped any color of choice
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4-6 slices provolone cheese
Seasonings for Philly Cheesesteaks
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried oregano
- ½ tsp montreal steak Seasoning optional!
Instructions
- Heat the oil in a large skillet over medium high heat. Add the peppers and onions. Let them sweat and cook down until tender, about 5 minutes. Then add the garlic, sauté for another minute.
- Mix salt, pepper, paprika, onion powder, oregano, marjoram, steak seasoning together in a small bowl.
- Add the chopped steak to the skillet with the veggies. Mix in all the seasonings to the peppers and steak, next pour in the Worcestershire sauce. Brown the steak for just a few minutes or until its cooked to your liking.
- Once the steak is close to being cooked, add the sliced provolone to the top of the mixture in the skillet. Take it off the heat and cover with a lid to allow the cheese to melt.
Notes
- Don't overcook that steak! Be sure to cook it to your liking.
- Serve it over your favorite grain of choice for an extra hearty meal.
- Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze these for up to 2 months.
Nutrition
Serving: 1 cup cheesesteak | Calories: 342kcal | Carbohydrates: 8g | Protein: 42g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 115mg | Sodium: 606mg | Potassium: 830mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2067IU | Vitamin C: 80mg | Calcium: 205mg | Iron: 4mg