Harvest Pizza

5 from 1 vote

Harvest pizza, hearty flavors, textures and it is a tasty combination of veggies and sauce. Get ready to wow your tastebuds with a fresh pizza flavor.

Prep Time15

Cook Time25

Course: Main Course

Cuisine: American

Servings: slices

Author: Bailey Rhatigan

Ingredients

1 lb pre made pizza dough * see notes
1 cup chopped parsnips
½ cup butternut squash optional
½ cup sliced mushrooms
½ cup sliced red onion
3 garlic cloves
½ cup chopped bacon * optional
1 cup butternut squash sauce or soup *
¼ tsp salt
¼ tsp pepper
1 tbsp olive oil *
1 cup mozzarella *
⅓ cup asiago *see notes

Instructions

Cook bacon, anyway you prefer. I usually do the stovetop. Feel free to cook the whole package and use leftovers for other meals.
Season parsnips, squash if using, and onions with oil, salt and pepper. Roast up parsnips and red onions on 400º for about 10 minutes. Leave oven on for pizza, turn it up to 450º!
Slice up mushrooms, get cheese and sauce ready, chop cooked bacon up into bite sized pieces.
Prepare dough on parchment paper. Top it with sauce of choice followed by cheese, veggies and bacon. Bake in the oven on a pizza tray or stone on 450º for about 15 - 20 minutes or until crust is browned and cheese is bubbling and browned. Let it cool before slicing. Enjoy!

Notes

*I prefer the remade dough from Whole Foods in the deli section with the remade salads and sushi. You can also make your own dough!

*Bacon is optional if you are vegetarian or vegan skip this ingredient.

*Butternut Squash Pasta Sauce can be seasonal. You may also use a thick butternut squash soup in the deli section of the grocery store (for example: Panera Bread soups) You can also use a good vodka red sauce in place of the butternut squash.

*Olive oil is for roasting the veggies

*Use vegan cheese in place of dairy cheese if making this vegan. Gouda, and goat cheese will also work!

Nutrition