Cinnamon Sugar Apple Donuts
These apple donuts are crunchy and packed with a cinnamon sugar flavor, perfect for a cozy fall breakfast or dessert.
Servings: 6 servings
Equipment
- 1 deep-frying pan
Ingredients
- 2 apples
- 1 Cup all purpose flour
- ¼ tsp baking Powder
- 1 tsp cinnamon adjust to taste
- 1 Tbsp white granulated sugar
- ¾ cup almond milk or any milk
- ½ cup canola or avocado oil for frying
Cinnamon Sugar Topping
- ½ cup white granulated sugar
- 1 Tbsp brown sugar
- 1 Tbsp cinnamon
Instructions
- Core the apples and slice vertically into doughnut-size rings.
- Mix the batter. Mix the flour, sugar, baking powder, cinnamon with a whisk.
- Add in the almond milk, mix well. If batter is too thick, add a few more tablespoons of milk.
- Heat the oil in a deep-frying pan (or a deep pan) to 180˚C (350°F).
- Evenly coat each apple slice in the batter mix by dipping both sides.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Gently remove them from the oil, blot with a paper towel and flip around in the cinnamon sugar topping.
- Eat them as is, or dunk them in fudge, caramel or icing. Enjoy.
Notes
- Slice the apples evenly, about 1/4 to 1/2 inch thick. Thinner slices may break, while thicker ones may not cook through as well.
- Pat the apple slices dry with a paper towel before dipping them in the batter. This helps the batter adhere better.
- Store leftovers in an airtight container or large Ziploc bag in the refrigerator for up to 2 days.
Nutrition
Calories: 195kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 60mg | Potassium: 97mg | Fiber: 3g | Sugar: 27g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 1mg