Chicken Broccoli Potato Casserole

4.75 from 4 votes

Chicken Broccoli Potato Casserole is a wonderful, comforting meal the whole family will love. Great for meal prep, hearty and easy to make.

Prep Time10

Cook Time50

Total Time1

Course: dinner, Main Course

Cuisine: American

Diet: Gluten Free

Servings:

9x11 baking dish If you need to go a tad bigger that's okay, do not go smaller. Please note casserole size will affect cooking time

Preheat oven to 375º. Gather the ingredients. Cut chicken into small .5 inch -1 inch cubes. Be sure they are all the same size to ensure even cooking. Add the chicken cubes to a large bowl. Add 1 Tbsp olive oil and seasonings (including 1 Tbsp ranch seasonings) and mix well
In another bowl, add the cubed potatoes, add 1 tsp oil, add in 1 Tbsp ranch seasonings and mix well. Add them to the baking dish and cook the potatoes in the oven for about 15-18 minutes or until they are partially baked.
In the same bowl as the seasoned chicken, add the diced bell peppers, diced broccoli, sour cream, mayo. Mix really well to ensure everything is coated in the mayo/sour cream.
Add the chicken mix casserole dish with the potatoes, toss it all together. *please note if you use different sizes of baking dishes it will effect the cooking time, you will need to check the chicken to see if it's at temp throughout the process.
Loosely cover the casserole with tin foil. Place the chicken mix in the oven and bake for about 40-50 minutes. Pull the casserole out and check the chicken temp. If the chicken is cooked fully, sprinkle the cheese evenly across the casserole, pop it back into the oven, uncovered and bake for another 5-6 minutes to melt the cheese.
Let the casserole set for about 5 minutes and serve while hot! If you have juices at the bottom of the casserole, spoon the liquid over the casserole before serving (so good!)

Keep the chicken and potatoes in small even sized pieces so everything cooks evenly.
Use colorful peppers and cheese to make the meal more colorful. Add parsley for garnish if you'd like
Don't over crowd the pan, be sure to not use a baking dish thats smaller than mentioned size.
Please note oven temps vary! You may need to adjust the time a tad bit but since the chicken is small and cubed it should cook around the same time mentioned above. Do not cook the chicken breasts whole.
Use leftover juice from the casserole to pour over when serving (yummy!)
Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze these for up to 2 months.