Banana Bread Waffles

5 from 4 votes

Banana bread waffles are a lush, addicting breakfast and so much better than regular waffles. Two of the ultimate brunch items combined into one and they cook quick! Ready in 20 minutes.

Prep Time5

Cook Time20

Course: Breakfast

Cuisine: American

Diet: Low Lactose

Servings:

Author: Bailey Rhatigan

Equipment

waffle iron Belgium or regular will work

Ingredients

1¼ cup all purpose flour
½ cup white granulated sugar
½ cup walnuts optional!
1 tsp cinnamon
½ tsp nutmeg
½ tsp baking soda
1 tsp baking powder
1 cup ripe banana (about 3 banana)
2 large eggs
½ cup melted coconut oil *see notes
1 tsp vanilla extract

Instructions

Mix all the dry ingredients into a large bowl whisk together and get clumps out (baking powder, soda, cinnamon, nutmeg, sugar, flour, walnuts).
Mash up bananas and mix all wet ingredients together in a separate bowl including the banana and lightly and pour into dry ingredients. Mix together it's okay if your banana is still a little chunky it's great in the waffles that way.
Grab your waffle Iron. Belgium or square will work. Turn it to medium high heat or to 4 minute bake time. Once it's up to temp, spray both sides of iron with a little oil. Fill the waffle iron as you would normally and let the banana bread mix bake.
Cook all your waffles and serve with butter and/or maple syrup and enjoy.

Notes

*olive oil or canola oil will also work

Nutrition