Asian Coleslaw
Try my delicious Asian Coleslaw recipe with a crunchy mix of shredded veggies, topped with a flavorful sesame dressing. Perfect for any meal!
Servings: 4
Equipment
Ingredients
Coleslaw
- 1 cup matchstick carrots
- ½ cup chopped cilantro
- 3 green onions
- ½ head red cabbage about 4 cups shredded
- ½ head green cabbage about 4 cups shredded
- 1 tbsp white sesame seeds
Dressing
- 3 tbsp rice vinegar
- ¼ cup soy sauce
- 1 tsp oyster sauce
- 3 tbsp sesame oil
- 2 tbsp white sugar
- 1 tsp red pepper flakes
- 2 garlic cloves
- 1 inch fresh ginger
Instructions
- Combine the dressing ingredients in a small food processor. taste and adjust as needed (add more sugar or soy sauce if desired)
- Combine the salad ingredients in a large bowl. Mix well.
- Pour over dressing and toss to combine.
- Serve and enjoy!
Notes
- If you don't have a food processor, whisk the dressing thoroughly to emulsify the ingredients.
- Chill the salad in the fridge and mix the dressing and salad just before serving to keep the veggies crispy.
Nutrition
Serving: 1 cup | Calories: 221kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 932mg | Potassium: 639mg | Fiber: 7g | Sugar: 16g | Vitamin A: 6.866IU | Vitamin C: 105mg | Calcium: 138mg | Iron: 2mg