3 ingredient Pumpkin Muffins

5 from 1 vote

These 3 ingredient Pumpkin Muffins use cake mix for the ultimate easy, delightful sweet treat. They come together quick and will impress guests.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Diet: Low Fat

Servings:

Preheat the oven to 350º F. In a large mixing bowl, add the cake mix and canned pumpkin.
Mix the two ingredients well, it will take a little patience and the batter will be very thick! Fold in the chocolate chips. Add as much as you want! Save a few for the top of the muffins.
Grease the muffin tin or line it with muffin cups. Using a spoon, scoop the mixture into the muffin cups until they are filled 3/4ths of the way. Sprinkle with a few extra chocolate chips (for looks).
Bake for 25-30 minutes or until the toothpick comes out clean.
Let them sit and cool for a few minutes before enjoying.

Don't overcook the muffins. I prefer them on the softer side so I like them to be just slightly undercooked since there are no eggs in them.
Add walnuts for some extra crunch!
If you don't like "spiced" flavors just use vanilla boxed cake.
Make Pumpkin Bread with cake mix, just use a bread loaf pan and adjust cooking time to a bit longer, 40-50 minutes or until a toothpick comes out clean.
Store leftovers in an airtight container in the fridge for up to 4 days.