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Peanut Butter Banana Oatmeal Cookies
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5 from 3 votes

Peanut Butter Banana Oatmeal Cookies

Peanut Butter Banana Oatmeal Cookies with chocolate chips and protein are perfect for breakfast on the go! They take only 15 minutes and are chewy, delicious and protein packed
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 158kcal
Author: Bailey


  • 3 ripe bananas about one cup
  • ½ cup peanut butter *
  • 1⅓ cup oats *
  • ¼ cup protein powder any will work
  • ½ tsp salt optional for flavor
  • ½ cup chocolate chips

Optional Icing

  • ½ cup powdered sugar or confectioner sugar
  • ½ tsp almond milk or water


  • Set oven to 350º Mash up bananas well. Be sure there are no chunks. Add in peanut butter, oats, salt, chocolate chips and protein.
  • Once dough is mixed, it should be sticky! Place 1 - 1.5 inch balls on a parchment lined cookie sheet. Press them down lightly. Bake for 8-10 minutes. Let them cool before enjoying.
  • Optional: Drizzle on two ingredient icing once completely cooled. Whisk 1/2 cup powdered sugar with 1/2 tsp water or milk. Add more sugar to thicken. Add a small amount more of liquid to thin if needed.


*or almond butter
*old fashioned or quick oats


Calories: 158kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 149mg | Potassium: 206mg | Fiber: 2g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg