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Crockpot Christmas Crack
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5 from 4 votes

Five Ingredient Cockpot Christmas Crack

Melt in your mouth chocolate peanut clusters perfect for the holidays. All made in one dish, a crockpot. Addictive and festive! 
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 48
Calories: 203kcal
Author: Bailey

Equipment

  • crockpot

Ingredients

  • 1 lb white almond bark (might be labeled as white candy coating) chopped
  • 12 oz bag semisweet chocolate chips
  • 1 4oz bar German sweet chocolate Bakers brand, chopped
  • 32 oz dry salted, roasted peanuts
  • ¼ cup holiday sprinkles

Instructions

  • chop the almond bark and german chocolate baking bar up into pieces. Lightly coat your crockpot and set it to high. Add all chocolate, almond bark, semi sweet chips, german chocolate to the crockpot.
    Place a paper towel, or clean dish towel over the crockpot then place the lid over that. This is to prevent any extra moisture from falling in. Cook for about 45 min. 
  • After 45 minutes carefully take the lid and towel off and turn the crockpot to low. Stir the chocolate mixture carefully. Replace the towel and lid and cook for another 45 minutes. Be sure to check back and stir a few times throughout that 45 minutes. Then, once it's mostly smooth and blended, add in the peanuts and stir well. 
  • You will need about 3 cooking sheets for all the candy or a flat surface where they can cool unbothered. Cover cookie sheet or surface with parchment paper. Pour sprinkles into a bowl and grab a tablespoon size spoon. Scoop mixture out and make little mounds of candy about 1 inch apart from one another.
    Once you have the sheet filled with  chocolate candy, sprinkle with sprinkles and move to the next empty cookie sheet. I recommend refrigerating flat in the fridge if you have room, or the garage works well for us here in Colorado since it's cold this time of year.
  • You may also use cutting boars covered in parchment if needed!
  • Once they have solidified, carefully place them in zip lock bags and either freeze, leave in a bowl on the counter if enjoying that day or week or refrigerate for up to 2 weeks.

Notes

*Freeze in a ziplock bag for up to three months or refrigerate for up to two week. You may also leave on the counter for about 4 days if eating right away. 

Nutrition

Sodium: 13mg | Calcium: 43mg | Vitamin C: 1mg | Vitamin A: 6IU | Sugar: 9g | Fiber: 2g | Potassium: 208mg | Cholesterol: 2mg | Calories: 203kcal | Trans Fat: 1g | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 5g | Fat: 15g | Protein: 6g | Carbohydrates: 13g | Iron: 1mg