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Mediterranean Flatbread
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Mediterranean Flatbread

Flavorful, healthy, easy Mediterranean Flatbread ready in under 20 minutes. Can be made vegan!
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Main Course
Cuisine: American
Diet: Vegetarian
Servings: 2
Calories: 384kcal
Author: Bailey


  • 2 Naan or flatbread
  • cup Hummus
  • cup chopped zucchini
  • ¼ cup roughly chopped red onion
  • ¼ cup cherry tomatoes
  • ½ cup Italian dressing or sub dressing
  • cup mozzarella *
  • ½ cup fresh spinach


  • Roughly chop zucchini and onion. Throw into a ziplock bag and marinate in the dressing for 2 minutes, shake the bag well. Set oven to broid high and roast veggies on tin foil on a cooking sheet for about 10 minutes turning frequently.
  • Spread hummus evenly on both flatbreads. layer spinach and mozzarella on top of flatbreads.
  • Once veggies are softened and slightly browned, pull them from the oven. Leave the oven on, top flatbread or naan with the veggies and pop flatbreads into the oven directly on the rack. broil for another 2 -3 minutes to melt the cheese. Slice and enjoy!


*vegan cheese will also work


Calories: 384kcal | Carbohydrates: 37g | Protein: 12g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1080mg | Potassium: 341mg | Fiber: 4g | Sugar: 8g | Vitamin A: 995IU | Vitamin C: 10mg | Calcium: 165mg | Iron: 2mg