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Harvest Pizza
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5 from 1 vote

Harvest Pizza

Harvest pizza, hearty flavors, textures and it is the most tasty combination of veggies and sauce. Get ready to wow your tastebuds with a fresh pizza flavor. 
Prep Time15 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Servings: 8 slices
Calories: 127kcal
Author: Bailey


  • 1 lb Pre made pizza dough *
  • 1 cup parsnips chopped
  • ½ cup mushrooms sliced
  • ½ cup red onion sliced
  • 3 garlic cloves chopped
  • ½ cup chopped bacon * optional
  • 1 cup butternut squash sauce or soup *
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp olive oil *
  • 1 cup mozzerella *
  • cup asiago *


  • Step 1. Cook bacon, anyway you prefer. I usually do the stovetop. Feel free to cook the whole package and use leftovers for other meals.
  • Step 2. Season parsnips and onions with oil, salt and pepper. Roast up parsnips and red onions on 400 degrees for about 10 minutes. Leave oven on for pizza!
  • Step 3. Slice up mushrooms, get cheese and sauce ready, chop bacon up into bite sized pieces.
  • Step 4. Prepare dough on parchment paper. Top it with sauce of choice followed by cheese, veggies and bacon. Bake in the oven on a pizza tray or stone on 400 degreed for about 20 to 25 minutes or until crust and cheese is bubbling and browned. 


*I prefer the remade dough from Whole Foods in the deli section with the remade salads and sushi. You can also make your own dough! 
*Bacon is optional if you are vegetarian or vegan skip this ingredient. 
*Butternut Squash Pasta Sauce can be seasonal. You may also use a thick butternut squash soup in the deli section of the grocery store (for example: Panera Bread soups) You can also use a good vodka red sauce in place of the butternut squash. 
*Olive oil is for roasting the veggies
*Use vegan cheese in place of dairy cheese if making this vegan. 


Sodium: 351mg | Calcium: 132mg | Vitamin C: 4mg | Vitamin A: 130IU | Sugar: 2g | Fiber: 1g | Potassium: 151mg | Cholesterol: 21mg | Calories: 127kcal | Trans Fat: 1g | Saturated Fat: 4g | Fat: 9g | Protein: 8g | Carbohydrates: 5g | Iron: 1mg