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Roasted Cauliflower Salad
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5 from 1 vote

Roasted Cauliflower Salad

Roasted Cauliflower Salad with Miso Tahini dressing is an addicting vegan salad full of savory nutty flavors. The roasted cauliflower adds the perfect crunchy texture. You will want to make this salad often.
Prep Time10 mins
Cook Time30 mins
Course: Salad
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 6
Calories: 305kcal
Author: Bailey


For The Salad

  • 4 cups cauliflower chopped
  • cup rice or quinoa cooked
  • 7 cups kale chopped
  • 3 cups spinach
  • 1 tsp lemon juice
  • 1 tsp olive oil

Miso Tahini Dressing

  • cup tahini well stirred!
  • ½ tbsp lemon juice
  • ½ tbsp miso paste
  • ½ tsp cumin
  • ½ tsp salt
  • 1 tsp garlic powder
  • 2 tbsp warm water *more might be needed


  • Step one. Roast your cauliflower. You will want to chop the stems off and cut it all down to bite sized pieces. Preheat your oven to 400 degrees. You will drizzle a little over the cauliflower flower and add salt and pepper to them. Roast for about 30 minutes. Make your rice or grain while it is roasting
  • Step two. stem and chop up the kale. squeeze1 tsp of lemon juice over it. add 1/2 tsp olive oil and massage it with your fingers to soften the leaves. Add in spinach or other greens. Add in grain and roasted cauliflower once it has slightly cooled.
  • Step three. Add all of your miso tahini sauce items together in a medium sized bowl. Whisk together well, add in warm water slowly 1 tbsp at a time to thin the sauce. It may take a few tbsp of warm water but it will eventually thin out and become a dreamy creamy sauce. 


*Tahini has oils in it so you will need to be patient mixing in the tbsp or more of water to thin out the sauce and smooth the lumps. Add 1 tbsp at a time, mix and add more as needed. It will eventually accept the water and come together in a creamy sauce.


Calories: 305kcal | Carbohydrates: 42g | Protein: 14g | Fat: 11g | Saturated Fat: 2g | Sodium: 316mg | Potassium: 981mg | Fiber: 5g | Sugar: 1g | Vitamin A: 9234IU | Vitamin C: 132mg | Calcium: 189mg | Iron: 5mg