Cilantro Chimichurri
This Cilantro Chimichurri is the best dressing for veggies and meats. Minimal fresh ingredients required and takes about 10 minutes from start to finish.
Servings: 10
Calories: 149kcal
Ingredients
- 1 cup cilantro fresh
- 1 cup parsely fresh
- ¾ cup olive oil
- ⅓ cup red onion halved
- 2 tbsp garlic 3 fresh cloves!
- ½ tbsp jalapeno
- 1 tsp salt
- 1 tsp pepper
- ½ tsp chili flakes
- 1 tsp italian seaoning
- ¼ cup fresh lime juice *more to taste
Instructions
- Step 1. Roughly chop all of the ingredients. Some stems on the cilantro are okay! Add all ingredients including oil and seasonings to a high-speed blender and mix.
- Step 2. Pour ingredients into a tightly sealed jar or container. It will keep for a few days in the refrigerator. Be sure to shake before using, oil will separate.
Notes
*Feel free to add more pepper flakes if you like it spicer
*Use fresh cilantro and parsley only
*Use cilantro chimichurri to season veggies, sandwiches, meat and more.
Nutrition
Calories: 149kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 236mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg