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Cilantro Chimichurri
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5 from 1 vote

Cilantro Chimichurri

This Cilantro Chimichurri is the best dressing for veggies and meats. Minimal fresh ingredients required and takes about 10 minutes from start to finish. 
Prep Time10 minutes
Course: Sauces & Dressings
Cuisine: American
Diet: Vegetarian
Servings: 10
Author: Bailey


  • 1 cup cilantro fresh
  • 1 cup parsely fresh
  • ¾ cup olive oil
  • cup red onion halved
  • 2 tbsp garlic 3 fresh cloves!
  • ½ tbsp jalapeno
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp chili flakes
  • 1 tsp italian seaoning
  • ¼ cup fresh lime juice *more to taste


  •  Step 1. Roughly chop all of the ingredients. Some stems on the cilantro are okay! Add all ingredients including oil and seasonings to a high-speed blender and mix.
  • Step 2. Pour ingredients into a tightly sealed jar or container. It will keep for a few days in the refrigerator. Be sure to shake before using, oil will separate. 


*Feel free to add more pepper flakes if you like it spicer
*Use fresh cilantro and parsley only 
*Use cilantro chimichurri to season veggies, sandwiches, meat and more. 


Calories: 149kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 236mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg