Vegan Buffalo Cauliflower
This baked buffalo cauliflower is vegan and made with a handful of ingredients. Ready in under 30 minutes. A sure crowd pleaser.
- 4 cup cauliflower *one large head
- 1 cup water
- 1 cup almond flour *
- ¼ tsp salt
- ¼ tsp pepper
- 1 tsp onion powder
- 1 ½ tsp garlic powder
- 2 cups buffalo sauce *
*May also use brown rice flour
*Be sure the buffalo sauce is vegan!
*BBQ sauce will also work ~ or you can go half and half if you don't like much spice.
Calories: 189kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 3859mg | Potassium: 312mg | Fiber: 5g | Sugar: 3g | Vitamin C: 48mg | Calcium: 81mg | Iron: 2mg