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Gluten Free Almond Cranberry Granola
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5 from 9 votes

Gluten Free Almond Cranberry Granola

Gluten Free Almond Cranberry Granola is fool proof, takes minimal effort and offers a flavorful crunch addition to your meals.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Diet: Gluten Free
Servings: 18
Calories: 194kcal
Author: Bailey


  • ½ cup melted coconut oil *
  • ½ cup maple syrup or honey
  • ½ tsp cinnamon
  • 3 cups gluten-free oats *
  • 1 cup sliced or chopped almonds
  • ½ tsp almond extract
  • 1 cup dried cranberries


  • Mix together the dry ingredients in a large bowl, Cinnamon, oats, almonds, walnuts. Leave the dried fruit out until AFTER baking.  Mix the wet ingredients into a a separate bowl: oil, maple syrup or honey, almond extract. Set oven to 300 degrees! 
  • Mix together the ingredients well with a spatula. Lay flat and think on parchment paper covered baking sheet. Bake for about 20 - 30 minutes or until the mixture starts to brown and smell nice. Add cranberries and let the granola sit for 10 mintues to harden before breaking into chunks.


*You can also use canola oil 
*Any oat will work! Instant or old fashioned, you will just get a slightly different texture and bake time. 
*baking times vary keep an eye on the granola after 10  minutes.


Serving: 2tbs | Calories: 194kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 128mg | Fiber: 3g | Sugar: 10g | Calcium: 39mg | Iron: 1mg