Gluten Free Almond Cranberry Granola
Gluten Free Almond Cranberry Granola is fool proof, takes minimal effort and offers a flavorful crunch addition to your meals.
- ½ cup melted coconut oil *
- ½ cup maple syrup or honey
- ½ tsp cinnamon
- 3 cups gluten-free oats *
- 1 cup sliced or chopped almonds
- ½ tsp almond extract
- 1 cup dried cranberries
Mix together the dry ingredients in a large bowl, Cinnamon, oats, almonds, walnuts. Leave the dried fruit out until AFTER baking. Mix the wet ingredients into a a separate bowl: oil, maple syrup or honey, almond extract. Set oven to 300 degrees!
Mix together the ingredients well with a spatula. Lay flat and think on parchment paper covered baking sheet. Bake for about 20 - 30 minutes or until the mixture starts to brown and smell nice. Add cranberries and let the granola sit for 10 mintues to harden before breaking into chunks.
*You can also use canola oil
*Any oat will work! Instant or old fashioned, you will just get a slightly different texture and bake time.
*baking times vary keep an eye on the granola after 10 minutes.
Serving: 2tbs | Calories: 194kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 128mg | Fiber: 3g | Sugar: 10g | Calcium: 39mg | Iron: 1mg