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5 from 2 votes

Cinnamon Roll Oatmeal

This Cinnamon Roll Oatmeal is cozy, quick and a great alternative to the classic cinnamon roll you enjoyed as a child. Make it in under 10 minutes! This recipe is dairy free, vegan, delicious and perfect for National Oatmeal Day. This time of year I crave sweet decadent breakfasts, the kind you have over the holidays with the family.
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 1
Calories: 400kcal
Author: Bailey


  • ½ cup Quaker old fashioned oats
  • 1 cup unsweetened almond milk
  • 1 tsp cinnamon
  • 1 Tbsp almond butter optional
  • 1 Tbsp crushed walnuts optional

For the icing

  • 2 Tbs confectioners sugar
  • 1 tsp unsweetened almond milk


  • Bring almond milk to a light simmer, add in oats. once oats start to cook down and thicken(about 3 minutes) add in cinnamon and sweetner. Stir well and remove from heat and place oats in a bowl.
  • Make icing in a small bowl and drizzle over oatmeal. Top with almond butter and walnuts or any other toppings you choose.


  • Use any topping you prefer. 
  • Use any sweetener you prefer. Stevia, monk fruit, brown sugar, coconut sugar and maple syrup. 


Serving: 1g | Calories: 400kcal | Fat: 20g | Saturated Fat: 2g | Sodium: 230mg | Fiber: 8g | Sugar: 17g