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5 from 7 votes

Brie With Pasta

This brie spaghetti is creamy, rich and a great way to elevate dinner. I like to say this is the more refined, adult mac & cheese. The brie cheese gives it melty goodness that pairs well with fruity red wine or crisp white wine.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 234kcal
Author: Bailey


  • 3 cups cooked angel hair pasta (about 1 pound)
  • ¼ cup chopped parsely
  • 8 oz brie In a wheel shape for best results can be cut in half.
  • 2.5 tbsp olive oil
  • 8 oz package of mushrooms (about 1.5 cups)
  • cup chopped yellow onion
  • tsp salt & pepper (or more to taste if desired)
  • 1 tbsp minced garlic = 3 cloves


  • Start cooking pasta according to package. Set oven to 350 degrees.
  • Cut the top of the brie rhind off with a pairing knife and discard. Place it in an non stick oven safe dish. I prefer a well seasoned cast iron skillet. Place in the oven and back for 15- 20 minutes or until it is bubbling and brown.
  • While pasta is cooking, add olive oil, pasta, parsely, salt, pepper, garlic to a large bowl and whisk together.
  • In a pan add ½ tbs of oil or butter and sautee mushrooms and onions until golden brown. Set aside. Add them to the pasta once the pasta is fully cooked.
  • When pasta is fully cooked, toss in the olive oil mixture gently with mushrooms and onions.
  • When brie is done, place pasta mushroom mix directly onto the melted cheese and carefully mix it evenly. Garnish with a bit more salt and parsely and serve!


You can use a large brie cheese wheel, however I recommend you use an entire package of pasta and double the mushrooms. You may also use less brie, a little goes a long way! Top with chicken or scallops for a full meal with extra protein. 


Serving: 8servings | Calories: 234kcal | Carbohydrates: 18g | Protein: 8.3g | Fat: 13.8g | Monounsaturated Fat: 2.5g | Iron: 3.6mg