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Gluten-Free Peanut Butter Brownies
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5 from 1 vote

Gluten-Free Peanut Butter Brownies

These gluten-free peanut butter brownies are rich, full of peanut butter flavor and are fudgey on the inside with a nice crispy crust on the outside.
Prep Time8 mins
Cook Time15 mins
Course: Dessert
Servings: 12 servings
Calories: 286kcal
Author: Bailey


  • 8x8 baking pan


  • 1⅓ cup ground oat flour any oats will work
  • ¼ cup applesauce or ripe banana
  • ½ cup coconut oil
  • ¾ cup coconut sugar or maple syrup
  • ½ tsp espresso powder
  • 1 cup coco powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp vanilla extract
  • 2 large eggs (use 3 if you prefer a cake consistency)
  • ½ cup dark chocolate chips
  • ¾ cup chunky or creamy peanut butter


  • Set oven to 350. Place oats in a food processor and blend into a fine flour. Set aside.
  • Combine all the wet ingredients in a large bowl. Start with oil, add maple syrup or sugar. Add vanilla, mashed banana or applesauce, eggs, peanut butter.
  • Combine all dry ingredients in a medium bowl: flour, espresso powder, cocoa powder, baking soda, salt, chocolate chips. Mix well with a whisk. Add the dry ingredients slowly into the wet ingredients with a hand mixer or spatula.
  • Line an 8x8 pan with parchment paper or grease it. Pour mixture into the pan. Place in oven and bake for 15 to 17 minutes (the longer they cook the less fudge like they will be. Let the brownies completely cool before cutting otherwise they will crumble a bit!


Serving: 12g | Sodium: 322mg | Sugar: 12.9g | Fiber: 8.4g | Calories: 286kcal | Saturated Fat: 4.9g | Fat: 18.1g