Peach Pie Granola Crumble
This easy peach pie granola crumble has minimal ingredients, it's softer than your typical granola making it more like a crumble. It is not overly sweet and delicious for parfaits, ice cream or on it's own! It is made with fresh peach chunks for the ultimate texture and flavor combination.
- 2 cups old fashioned oats
- ½ cup almond flour
- ½ cup coconut sugar
- ⅛ tsp salt
- 1 tsp cinnamon
- ½ cup coconut oil
- 1½ cup fresh chopped peaches
Preheat oven 350. Line a sheet pan with parchment paper.
In a medium sized bowl add all dry ingredients together. Oats, almond flour, salt, cinnamon, coconut sugar. Whisk together well.
Add in the melted coconut oil or butter. Mix well.
Add in peaches. With a spoon mix well, ** slightly mash some of the peaches with the spoon to help release more peach flavor **
Spread mixture onto parchment paper. Dont make it too thin, mixture will clump togeher. Make sure you gently flip the granola crumble after 10 minutes of cooking gently turn the mixture over with a spatula. Place back in the oven for another 15 to 20 minutes. Feel free to keep an eye and turn it once more before 15 minutes so the entire mixture is lightly browned. You will start to smell when it is finsihed, careful not to burn the mixture
Take out of the oven and let it cool a bit. The mixture will stick together best if you let it completley cool all the way.
Store in an airtight container or baggy in the fridge for up to 5 days.
*Nectarines will also work
*This is not your typical crunchy granola, it is soft like a streusel. Enjoy it plain or on yogurt and ice cream.
Serving: 16g | Calories: 124kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Fiber: 1.8g | Sugar: 2g