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Curry Quinoa Salad
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5 from 1 vote

Quinoa Salad

This curry quinoa salad will wow your tastebuds. You can make it for a fun indian spiced side dish or eat as a main for a light meat-free meal.
Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Cuisine: Indian
Servings: 6 people
Calories: 244kcal
Author: Bailey


  • 1 -15 oz can of chickpeas, drained and rinsed
  • 1 cup cooked quinoa (follow package instructions)
  • ½ cup sliced cherry tomatoes
  • 1 cup chopped cucumber
  • 1 tsp chopped cilantro
  • tsp salt
  • ½ tsp garlic powder - more to taste if you love it
  • ½ tbsp cumin
  • ½ tbsp yellow curry powder
  • ¼ tsp coriander optional
  • tsp ground cardamon optional
  • 1 tbs olive oil


  • Rinse and drain the beans. Add them to a large bowl, Chop tomatoes and cucumbers into bite sized chunks. Add in cooled, cooked quinoa. Throw all the spices on, garlic, cumin, curry, salt, ground cardamon, coriander.
  • Drizzle salad with olive oil and cilantro and mix together well. Serve and enjoy!


Serving: 6g | Calories: 244kcal | Fat: 4.6g | Protein: 11g | Carbohydrates: 40g