Quinoa Salad
This curry quinoa salad will wow your tastebuds. You can make it for a fun indian spiced side dish or eat as a main for a light meat-free meal.
Servings: 6 people
Calories: 244kcal
Ingredients
- 1 -15 oz can of chickpeas, drained and rinsed
- 1 cup cooked quinoa (follow package instructions)
- ½ cup sliced cherry tomatoes
- 1 cup chopped cucumber
- 1 tsp chopped cilantro
- ⅛ tsp salt
- ½ tsp garlic powder - more to taste if you love it
- ½ tbsp cumin
- ½ tbsp yellow curry powder
- ¼ tsp coriander optional
- ⅛ tsp ground cardamon optional
- 1 tbs olive oil
Instructions
- Rinse and drain the beans. Add them to a large bowl, Chop tomatoes and cucumbers into bite sized chunks. Add in cooled, cooked quinoa. Throw all the spices on, garlic, cumin, curry, salt, ground cardamon, coriander.
- Drizzle salad with olive oil and cilantro and mix together well. Serve and enjoy!
Nutrition
Serving: 6g | Calories: 244kcal | Carbohydrates: 40g | Protein: 11g | Fat: 4.6g