Go Back
+ servings
warm burrata pasta
Print Recipe
5 from 4 votes

Warm Burrata Pasta

This warm burrata pasta is full of fresh ingredients and can be whipped up in a minutes. Perfect for entertaining or having for a vegetarian meal during the week. Elevate your dinner or sides with this recipe.
Prep Time8 mins
Cook Time15 mins
Course: Main Course, Side Dish
Servings: 4 servings
Author: Bailey


  • cups cooked penne pasta
  • ¼ tsp salt (more to taste if you'd like!)
  • ½ tsp rosemary
  • ½ tsp thyme
  • 2 tbsp chopped garlic
  • 1 cup chopped spinach
  • cup chopped roma tomatoes about 2 -3
  • ¼ cup pasta water Use the water from the pasta you cooked.
  • 3 tbs chopped fresh basil
  • 3 tbsp olive oil
  • ½ cup burrata cut into pieces (about one ball of burrata)
  • 4 tbsp parmesan optional for garnish


  • Cook pasta until finsihed. Grab ¼ cup of pasta water before straining the pasta. In a large bowl combine all the ingredients together (tomatoes, herbs, olive oil, pasta water, garlic, parmesan, spinach) but leave the burratta/ mozzarella to the side. Once pasta is fully mixed together well, add chunks of burrata to the pasta and lightly mix it in while the pasta is still warm. Top with more salt, pepper, parmesan and basil if needed for extra flavor.