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Loaded Baked Potato Bites Recipe

Loaded potato bites are perfect for your foodie friends when you are entertaining. They are also a great snack for game day. 
Prep Time10 mins
Cook Time10 mins
Course: Appetizer
Keyword: finger foods
Servings: 20


  • 2 medium sized russet potatoes. sliced into 1/4 of an inch slices
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp onion salt
  • 2 tbsp olive or avocado oil
  • 1 portion of raw salmon
  • 1 tbsp lemon juice
  • 1 7.5 oz tub of Wholly Guacamole
  • 3 tbsp goat cheese (chèvre) crumbled
  • 1 chopped jalepeño


  • combine all the seasonings together (save a little of it for the fish if you choose to top with salmon)
  • preheat oven to 400 degrees
  • in a large bowl put potatoes in with 1 tbsp of oil and sprinkle seasonings on potatoes
  • lay parchment paper down on a cooking sheet and place potatoes flat on parchment paper. If some don’t fit, you can do a second batch or save them to cook up for breakfast in a sauté pan
  • place in the over for about 20 - 25 min be sure to flip the potatoes and check with a fork throughout
  • While the potatoes are in the oven, heat up a skillet with the other tbsp of oil in it. Rub leftover seasoning on Salmon. Place salmon in hot skillet on medium to high heat and cook each side for about 4 to 5 minutes each side. Once the salmon is fully cooked, squeeze the fresh lemon on it and let it cool a bit
  • When the potatoes are finished top with the WHOLLY® GUACAMOLE, goat cheese crumbles, salmon pieces and jalapeños. Serve and enjoy