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sugar muffins
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5 from 1 vote

Easy Cinnamon Pancake Muffins

Cinnamon Sugar Muffins make a great treat for breakfast or after dinner. If you loved cinnamon sugar toast growing up, you will love this recipe! 
Prep Time8 mins
Cook Time20 mins
Course: Breakfast
Servings: 12
Author: Bailey

Ingredients

  • cup all pupose flour
  • 1 cup coconut sugar
  • tsp baking powder
  • tsp salt
  • ½ cup almond milk
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • cup melted coconut oil or butter
  • 1 large egg

Cinnamon Sugar Topping

  • cup coconut sugar
  • 2 tsp cinnamon
  • 4 tbsp melted butter or coconut oil

Instructions

  • Preheat oven to 350 degrees. Lightly grease the muffin cups. In a large bowl whisk together the sugar, flour, baking powder, salt, cinnamon and nutmeg 
  • In a small bowl beat the egg lightly. Add in the milk, vanilla and melted oil/butter
  • Add the wet ingredients to the dry ingredients and stir. Do not over mix! Spoon the batter into muffin cups about 3/4 of the way full. Bake for about 20 minutes. Oven temps will vary so please keep an eye on the muffins!

For The Topping

  • In a small bowl mix together the cinnamon, sugar. in another small bowl, melt oil or butter. Dip baked and cooled muffins in the oil/butter and then into the cinnamon sugar mix!