Loaded Arugula Salad With Maple Garlic Dressing
This salad is full of nutrients, textures and flavors. You are going to want to make the dressing weekly!
- 2 hard boiled eggs
- ½ cup chopped broccoli
- ½ cup chopped zuchinni
- 1 cup spinach
- 1 cup arugula
- ⅛ tsp chipotle powder
- 1 tsp avocado oil
Maple Garlic Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp water
- 1 tbs apple cider vinegar
- 1 tbsp creamy tahini (blended well)
- ½ tsp maple syrup
- ½ tsp minced garlic
- 1 scoop MegaFood Daily Multi Powder For Women
Roast the veggies on a sheet pan with parchment paper. Toss with seasoning and oil in a bowl and spread flat. Roast for 15 min. Let veggies cool before using on salad to avoid wilting the lettuce.
In a bowl, add arugula, spinach, veggies sliced hard-boiled eggs and cooled veggies. Set to the side while you made the dressing.