Vegan Coconut Yogurt Bars
These plant-based coconut yogurt bars are the perfect plant-based snack.They only have 5 ingredients, take about 5 minutes to prep and are kid friendly and low in sugar.
- 1 24 oz container of So Delicious Unsweetened Vanilla Coconut Yogurt about 3.4 cups
- 4 tbsp maple syrup
- 6 oz blackberries (1 cup)
- 6 oz raspberries (1 cup)
- ⅓ cup pistachios
Scoop yogurt out into a medium size bowl add in maple syrup and stir well.
Find a square/rectangle freezer safe dish 9x9 or larger for thinner bars. Lay parchment paper along the bottom flat. Secure ends of parchment paper to dish with clips if you can (see photo below).
Sprinkle the berries and nuts over the top and immediately place in the freezer flat. Let the mixture freeze for 3 - 4 hours (less if you choose a larger dish to make a thinner bar.
Serving: 12g | Calories: 167kcal | Carbohydrates: 13g | Protein: 5.6g