Healthy Vegan Soup With Broccoli
This soup recipe is healthy, vegan and so comforting. The whole family will love it!
Servings: 6 servings
- ½ tbsp chopped ginger
- 2 cups canned chickpeas (drained)
- 1 cup chopped carrots
- ½ cup chopped onions
- 1 cup chopped celery
- 3 cups chopped spinach
- 1 8 oz package of mushrooom
- 2 cups chopped broccoli (bite sized pieces)
- 1 tbsp garlic
- ½ tsp oregano
- ½ tsp onion salt
- ⅛ tsp crushed rosemary
- 4 tbsp amino acids or soy sauce
- 4 cups veggie broth
In a large pot sauté garlic in a drizzle of oil. add all of the above ingredients on top of the garlic. Pour the broth in last.
simmer on stove for 30 minutes or until all the veggies are softened and have released flavor.
Once soup is cooked down, serve by itself or over rice or noodles.