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Gluten Free Chocolate Banana Muffins
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5 from 2 votes

Gluten Free Chocolate Banana Muffins

These muffins are fluffy, full of texture and flavor. You would never guess they are gluten free. They have a little extra fiber in them making them a great breakfast muffin for chocolate lovers.
Prep Time10 mins
Cook Time22 mins
Course: Breakfast, Dessert, Snack
Servings: 16 muffins
Calories: 232kcal
Author: Bailey


  • MIxing Bowls
  • Muffin Tin


  • 2 cups almond flour sifted with no clumps
  • ½ cup old fashioned gluten free oats
  • cup coconut sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • tsp sea salt
  • ½ tsp cinnamon
  • 3 over ripe bananas or 1 cup mashed
  • cup melted coconut oil or butter
  • 2 eggs room temp
  • 1 tsp vanilla extract
  • ½ cup dark chocolate chips optional
  • ½ cup walnuts optional


  • Set oven to 350
  • Mix all the dry ingredients into medium bowl whisk together and get clumps out. Mix all wet ingredients together in a large separate bowl. Pour into dry ingredients, add chocoalte chips and walnuts. Mix together well.
  • Add muffin cups to the muffin tin. If you do not have any than spray the muffin tin or rub coconut oil on the cups to prevent sticking - Muffin cups are highly recommended to hold the muffins in place. Spoon in muffin mix, fill the muffin cups halfway to 3/4 full. Bake for 20 - 25 minutes ** check with a toothpick to be sure it comes out clean before pulling out of the oven - oven temps will vary


Serving: 1slice | Calories: 232kcal | Carbohydrates: 26g | Protein: 4.8g | Fat: 13g | Saturated Fat: 3.8g | Cholesterol: 23mg | Sodium: 15mg | Potassium: 383mg | Fiber: 2.6g | Sugar: 19g