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Chocolate Chip Banana Muffins
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Chocolate Banana Muffins

These chocolate banana muffins are the perfect treat for breakfast or dessert. They are full of flavor and gooey chocolate, something the whole family will love.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert, Snack
Servings: 16 muffins
Calories: 165kcal
Author: Bailey

Equipment

  • MIxing Bowls
  • Muffin Tin

Ingredients

  • 1 ½ cup all purpose flour
  • cup coconut sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 3 over ripe bananas
  • cup melted coconut oil or butter
  • 2 eggs room temp
  • 1 tsp vanilla extract
  • ½ cup chocolate chips optional
  • ½ cup walnuts optional

Instructions

  • Set oven to 350
  • Mix all the dry ingredients into medium bowl whisk together and get clumps out. Mash the banana with a fork and mix all wet ingredients together in a large separate bowl. Pour into dry ingredients, add chocoalte chips and walnuts. Mix together well.
  • Add muffin cups to the muffin tin. If you do not have any than spray the muffin tin or rub coconut oil on the cups to prevent sticking. Spoon in muffin mix, fill the muffin cups halfway to 3/4 full. Baked for 20 - 25 minutes ** check with a toothpick to be sure it comes out clean before pulling out of the oven - oven temps will vary

Nutrition

Serving: 1slice | Calories: 165kcal | Carbohydrates: 27g | Protein: 2.3g | Fat: 5.9g | Saturated Fat: 3.3g | Cholesterol: 23mg | Sodium: 15mg | Potassium: 290mg | Fiber: 2g | Sugar: 19g