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Vegan Sweet Potato Bread
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5 from 2 votes

Vegan Sweet Potato Bread

This bread is a family favorite. It is full of nutrient dense sweet potatoes and is 100% plant based
Prep Time15 mins
Cook Time35 mins
Course: Breakfast
Servings: 9
Calories: 260kcal
Author: Bailey


  • bread loaf ( I used 9x5 loaf pan)


For the chia seed eggs

  • 2 tbsp chia seeds
  • 4 tbsp water

For the Bread

  • cup All purpose flour (all purpose GF will work)
  • ½ cup melted cocont oil
  • 1 cup mashed cooked sweet potato use potato setting on mircrowave
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • cup coconut sugar (or white sugar)
  • ½ tsp cinnamon
  • ½ tsp nutmeg * optional
  • cup plant based milk
  • ½ cup pecans * optional


For the chia egg

  • set oven to 375
  • Combine the sugar and oil together with a hand mixer, mix well! Add in flour, baking soda, spices (mix these together well before adding to wet mix) add in chia egg, plant based milk, sweet potato and nuts (if you choose to use nuts)
  • Pour batter into a bread loaf pan ( I used a 9x5) Bake for 30 to 45 minutes depending on over times may vary so be sure to keep an eye on it after 30 minutes and check with a toothpick.
  • whisk together chia and water, set aside for 10 to 15 minutes while you mix all other ingredients. Chia seeds should form a gel like consistency


Serving: 9g | Calories: 260kcal | Carbohydrates: 28g | Protein: 7g | Fat: 10g | Saturated Fat: 3.2g | Polyunsaturated Fat: 5g | Potassium: 202mg | Fiber: 9g | Vitamin A: 86IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 10mg