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Peanut Butter Fudge
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4.86 from 7 votes

Peanut Butter Fudge

Maple Vanilla Peanut Butter Fudge made in the freezer is creamy, easy, and highly addicting. Minimal ingredients and time are required for this treat! Not your average fudge but better!
Prep Time15 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 10 squares
Calories: 258kcal
Author: Bailey


  • parchment paper
  • 8 x 4 loaf pan


  • 1 cup Peanut Butter *
  • ½ cup melted coconut oil
  • 2 tbs maple syrup
  • 1 tsp cinnamon optional
  • ¼ tsp sea salt
  • ½ Tsp Vanilla Extract optional


  • Blend all of the ingredients in a medium size bowl with hand mixer. place parchment paper onto dish. Secure with clips on the sides if needed. Evenly spread mixture.
  • Find a flat surface in the freezer to place dish and let it sit for about 15 minutes. Break apart when ready to serve and store in a plastic bag or leave wrapped up in he parchment paper for later on!


* Use any nut or seed butter of choice
*coconut and cinnamon are optional. Coconut will keep the freezer bars soft and easier to bite through. 


Calories: 258kcal | Carbohydrates: 8g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Sodium: 177mg | Potassium: 178mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg