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5 from 3 votes

22 Minute Pecan Oatmeal Cookies W/ Raisin Option

These are the most delicious, soft, chewy carrot cake cookies. Your entire family, including the kids, will enjoy them.
Prep Time10 mins
Cook Time11 mins
Course: Dessert
Servings: 20 cookies
Calories: 139kcal
Author: Bailey
Cost: $15


  • cookie sheet
  • parchment paper
  • Optional cookie scoop for equal size cookies


For the cookies

  • 1 cup all purpose flour
  • 1 tsp baking soda
  • tsp cinnamon
  • tsp nutmeg
  • ¼ cup melted coconut oil
  • cup coconut sugar
  • ¼ cup white sugar
  • 1 large egg room temp
  • cup pecan pieces
  • 2 tsp vanilla extract
  • 1 cup museli or oats
  • ¼ cup raisins (optional!)

For the icing (optional if you want them on the sweeter side!)

  • 2 tbs milk or water - I used almond milk *see instructions before mixing!
  • ¼ cup powdered sugar


For the cookies

  • Mix dry ingredients with a whisk in a medium bowl
  • Mix oil, sugar, egg, vanilla together. Slowly stir in dry ingredients with pecan pieces. Make sure everything is stirred in well with a wooden spoon or spatula.
  • Use an ice cream scoop or tbs measuring cup to scoop dough out. Place on parchement paper covered cooke sheet about 2 inches apart as they will spread a little. Bake at 350 for about 11 minutes. Keep a close eye on them. You will need to bake two batches.

For the icing

  • Add powdered sugar to a small bowl and add 1 tbs of milk/water at a time. whisk together. additonal liquid might be needed but start with 1 tbs at a time. once you have the consistency you prefer, scoop into a plastic bag. snip a small corner off the bag and drizzle over the cookies.


Serving: 20cookies | Calories: 139kcal | Carbohydrates: 21.5g | Protein: 0.45g | Fat: 6.2g | Saturated Fat: 2.8g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 0.55g | Cholesterol: 9.3mg | Sodium: 8.8mg | Potassium: 66.8mg | Fiber: 0.45g | Sugar: 19g | Vitamin A: 57IU | Vitamin C: 0.5mg | Calcium: 7.45mg | Iron: 0.2mg