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Peanut Butter Chocolate Bars
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5 from 4 votes

Chocolate Chip Banana Bars

These chocolate chip banana bars are perfect for breakfast or a healthy dessert alternative. They are full of banana and chocolate, a perfect match.
Prep Time10 mins
Cook Time18 mins
Course: Dessert, Snack
Servings: 12 bars
Author: Bailey


  • 1 cup mashed ripe banana (2- 3)
  • 3 tbs Melted coconut oil
  • cup sugar (I used coconut sugar)
  • 1 egg room temp
  • 2 tbs plant based milk
  • 1 tsp vanilla or almond extract
  • ½ tsp cinnamon
  • ¾ cup flour
  • ½ tsp baking soda
  • tsp salt
  • cup chocolate chips
  • ¼ cup peanut butter (I used chunky!)


  • Heat oven to 350 degrees.
  • Mash up ripe bananas with a fork in small bowl. Make sure you measure them out to be sure you have 1 cup exactly for this recipe. Mix in the oil, sugar, egg, milk, vanilla and peanunt butter with a whisk.
  • In another bowl mix all dry ingredients together with a clean whisk. Slowly add all the wet ingredients to dry ingredients using a spatuala or wooden spoon. Do not over mix! Fold in the choclate chips and nuts if you choose to use nuts.
  • Add mixture to a gresed 8x8 pan. Bake for about 16 - 18 minutes. Check with a toothpick before pulling out. Let it cool before cutting and serving. Cut into 9 or 12 squares.