3scoops So Delicious Salted Caramel Cluster Ice Cream
For the regular cobbler * see notes
3cups strawberries cut into fourths
2 tbs sugar
1cup all purpose flour
2tbs baking powder
⅓cup coconut oil melted
⅓cup almond milk
Quarter strawberries. Mix in 2 tbs of sugar with strawberries in a small bowl.
Preheat oven to 375. In a large bowl mix all dry ingredients mix with a whisk. Pour melted coconut oil into dry mix and mix well (add almond milk if you are doing the regular version). Add egg and lightly fold together pour mixture into skillet or baking dish - it should evenly cover the bottom. Pour sugared strawberries over the mixture on the top. Pop in the oven and bake for 25 minutes. or until the top is golden and crusty.
Top with ice cream and enjoy!
I prefer the gluten free version however the regular flour will work great. It will just be a fluffier consistency closer to a cake and not quite as runny. See the photos for a close up on texture. It will be equally delicious with ice cream on top.