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Gluten Free Strawberry Cobbler
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5 from 2 votes

Gluten Free Strawberry Cobbler

This strawberry cobbler is light and crispy. It has a unique texture and it pairs perfectly with some melty ice cream. This is the perfect way to take advantage of strawberry season.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Servings: 6 people
Calories: 256kcal
Author: Bailey


  • 10' skillet Or 9x9 baking dish


For the gluten free cobbler

  • 2 cups strawberries cut into fourths
  • 2 tbs coconut sugar or regular (for strawberries)
  • 1 cup almond flour
  • 2 tsp baking powder
  • ¼ cup coconut sugar or regular sugar
  • cup melted coconut oil
  • 1 large egg
  • 3 scoops So Delicious Salted Caramel Cluster Ice Cream

For the regular cobbler * see notes

  • 3 cups strawberries cut into fourths
  • 2 tbs sugar
  • 1 cup all purpose flour
  • 2 tbs baking powder
  • cup sugar
  • cup coconut oil melted
  • cup almond milk


  • Quarter strawberries. Mix in 2 tbs of sugar with strawberries in a small bowl.
  • Preheat oven to 375. In a large bowl mix all dry ingredients mix with a whisk. Pour melted coconut oil into dry mix and mix well (add almond milk if you are doing the regular version). Add egg and lightly fold together pour mixture into skillet or baking dish - it should evenly cover the bottom. Pour sugared strawberries over the mixture on the top. Pop in the oven and bake for 25 minutes. or until the top is golden and crusty.
  • Top with ice cream and enjoy!


I prefer the gluten free version however the regular flour will work great. It will just be a fluffier consistency closer to a cake and not quite as runny. See the photos for a close up on texture. It will be equally delicious with ice cream on top. 


Serving: 6people | Calories: 256kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 13mg | Potassium: 215.5mg | Fiber: 2.6g | Sugar: 38.5g | Vitamin A: 13IU | Vitamin C: 130mg | Calcium: 6.6mg | Iron: 2.8mg