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Easy Bolognese Sauce
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5 from 1 vote

22 Minute - Easy Bolognese Sauce

I love a good hearty meat sauce. I always tried to add as many veggies as possible to the sauce so that it is more filling and more nutrient dense.
Prep Time7 mins
Cook Time15 mins
Course: dinner, Main Course
Cuisine: Italian
Servings: 6 People
Author: Bailey
Cost: $16


  • sauce pan


  • 1 package of cooked pasta (4 cups cooked)
  • 2 tbs olive oil
  • 1 lb lean ground turkey or beef
  • 2 chopped zuchinnis
  • 1 8 oz package of mushrooms
  • 1 jar pasta sauce or make your own! Here is the recipe
  • 1 tsp dried oregano
  • 1 tbs minced garlic
  • tsp salt
  • 1 tsp dried rosemary
  • cup chopped onion
  • 1 tsp dried basil
  • 2 cup fresh spinach (optional!)


  • Prep veggies by chopping up into bit sizes pieces. Add ground meat to large sauce pan. Cook and chop up with wooden spoon. Add in chopped veggies once meat starts to brown. Follow it by adding all the seasonings and sauce, be sure to crush dried seasoning between fingers to wake up the herbs a bit. Let this simmer for at least 10 minutes.
  • Prepare pasta according to package while sauve is simmering on low. Once pasta is finished, divide onto plates and add the meaty bolognese sauce! Enjoy.


The longer the sauce simmers, the more flavor. if you have 30 minutes to simmer the sauce on low I highly recommend it.