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Easy Greek Pasta Salad Recipe
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5 from 1 vote

20 Minute Easy Mediterranean Pasta Salad Recipe | Sailor Bailey

Prep Time8 mins
Cook Time12 mins
Course: Appetizer, dinner, Main Course
Calories: 310kcal
Author: Bailey

Equipment

  • large sauce pan
  • large bowl

Ingredients

For the dressing

  • ½ cup olive oil
  • ½ tsp honey or maple syrup
  • 1 tbs dijon mustard
  • tsp italian seasoning
  • tsp dried rosemary
  • 1 clove minced garlic
  • ½ tsp salt
  • ¼ tsp red pepper flakes

For the pasta salad

  • 3 cups uncooked farfalla
  • 1 15 oz can of chickpeas, rinsed and drained
  • ½ cup crumbled chevre (goat cheese) or feta
  • 2 cups halved cherry tomatoes
  • 1 cup chopped cucumber
  • 2 tbs fresh herbs for garnish
  • 1 5 oz can of tuna (optional)

Instructions

Dressing

  • whisk all ingredients together

for the pasta

  • cook pasta according to package.Make the dressing while pasta is cooking to save time. Once pasta is done, toss with a little olive oil, let it cool a bit and place in a large bowl. Add all the vegitable and dressing, toss well. Top with goat cheese and fresh herbs toass lightly and serve!

Nutrition

Serving: 7g | Calories: 310kcal | Carbohydrates: 38g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 277mg | Fiber: 6g | Sugar: 4.5g | Iron: 13mg