Heat the oven to 300°F and line a baking sheet with parchment paper. Line a rimmed baking sheet with parchment paper; set aside.
Whisk together the oil, maple syrup, cinnamon, nutmeg, stevia, and salt. Place the oil, honey, cinnamon, nutmeg and salt in a large bowl and whisk to combine.
Add the oats and cashews/nuts and stir to coat.
Spread the oats out onto the prepared baking sheet. Transfer the mixture to the prepared baking sheet and spread into an even layer. If the granola is clumpy, use a spatula to press it into the pan.
Bake for 20 minutes, stir halfway through. Option to drizzle honey over mixture to create bigger, chunkier granola. Bake, stirring halfway through, for about 20 minutes total. The granola is ready when golden-brown and the nuts have lightly toasted Please note: it will still feel wet coming out of the oven but will dry as it cools.
Add in the dried fruit and enjoy. Store in an airtight container - ziplock bag at room temp.