Vanilla Maple Stovetop Oats

Vanilla Maple stovetop oats:

As you all already know, I take my oats very seriously. 

I am always looking for a way to change them up. In my opinion oats can never be too creamy or flavorful so I decided to experiment with So Delicious®coconut creamer and I was blown away by the rich flavor and filling texture the stovetop oats took. 

The vanilla flavor was very apparent and the oats didn’t need sweetener but I just had to drizzle a little maple syrup on them for a treat. Sprouts grocery always has the best selection of flavors, I suggest you head there and pick up some today. 

 **This blog post is sponsored by So Delicious® **

Toppings are the most important part to oatmeal, you can choose your own toppings for this recipe but I chose to do sautéed plantains (cooking bananas) with apples, almond butter and blueberries. For the sautéed plantains you just need a spotted plantain sliced into coins and sauté in coconut oil over medium heat for about 5 minutes each side.



·     1 C of old fashioned oats 

·     1 C of So Delicious®  French Vanilla coconut creamer

·     ¼ C of water 

·     2 tbs chia seeds 

·     dash of salt 

·     1 plantain

·     1 tbs maple syrup 

·     Optional Toppings 



·     Bring the creamer and water mixture to a boil 

·     Add in oats

·     Gently stir them and reduce heat to a simmer

·     Sautee plantains right before or during this process (see above for directions) 

·     Once oats begin to thicken up you may cook to your desired texture. I like to cook for about 4 minutes

·     Stir in dash of salt, transfer oats into a bowl and top with toppings

·     Enjoy 

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