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    Home » Dessert » Healthier Vegan Chocolate Chip Cookie Dough Bites (Gluten Free)

    Healthier Vegan Chocolate Chip Cookie Dough Bites (Gluten Free)

    Published: Jun 17, 2020 · Modified: Jul 3, 2020 by Bailey · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    These vegan chocolate chip cookie dough bites are the perfect treat for warm temps. They are healthier than other cookies and easy enough for kids to help you whip them up in the kitchen.

    Other no bake treats to try:

    • EASY PEANUT BUTTER JELLY FREEZER BARS
    • FROZEN BANANA BITES
    • VEGAN COCONUT BARS (NO BAKE NECESSARY)
    No Bake Chocolate Chip Cookies (Gluten Free)

    I always need a little treat after dinner. In the summer I typically go for ice cream, frozen treats or no bake cookies. These cookies are made with almond flour which makes them totally gluten free! If you aren't familiar with almond flour, it is made out of almonds and is a bit more carb friendly than it's counter part all purpose flour. You can find the brand I buy here and order some for yourself

    Photo of the main ingredients in this recipe
    No Bake Chocolate Chip Cookies (Gluten Free)

    We love summer, but it does make turning on the oven a bit more challenging. I am always looking for ways to avoid it. No bake treats are the best recipes to whip up for when you feel like making something sweet but chilled and without turning on the oven.

    These no bake cookies are fool proof. As long as you have the almond flour, you can sub any nut butter of your choice with this recipe. It's perfect for those who have some allergies.

    No Bake Chocolate Chip Cookies (Gluten Free) Batter
    Your batter should be similar to this texture!
    No Bake Chocolate Chip Cookies (Gluten Free)

    Healthier Vegan Chocolate Chip Cookie Dough Bites (Gluten Free)

    These no bake gluten free chocolate chip cookies are the perfect treat for warm temps. They are healthier than other cookies and easy enough for kids to help you whip them up in the kitchen.
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Prep Time: 10 minutes
    Servings: 14
    Calories: 84kcal
    Author: Bailey

    Ingredients

    • 2.5 cup almond flour
    • ⅓ cup creamy peanut butter
    • 1 tsp cinnamon
    • ¼ cup plant based milk (almond or cashew)
    • 3 tbsp maple syrup
    • 2 tbsp coconut sugar add 1-2 tbsp more if you want them on the sweet side
    • ¼ tsp sea salt
    • ¼ cup chocolate chips

    Instructions

    • Combine all the ingredients in a medium size bowl with a hand mixure. Use a cookie scoop to place equal sized balls onto a plate covered in parchment paper. push balls down and form into a cookie shape (or leave as a ball if you'd like). Let them chill for 10 minutes or eat right away!

    Nutrition

    Serving: 14g | Calories: 84kcal | Carbohydrates: 8.2g | Protein: 2g | Fat: 5.2g
    Tried this Recipe? Tag me Today!Mention @sailor_bailey or tag #sailorbailey!
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    Welcome

    My name is Bailey and this is my blog. I love to cook, I dabble in baking and most of my recipes require little effort. I cook with lots of flavor and try to pack my meals with nourishment. I have a very flexible diet but try to eat as plant-based as I can. On this blog I offer flexible, customizable recipes.

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