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    Home » Recipes » Healthy Vegan Soup With Broccoli

    Healthy Vegan Soup With Broccoli

    Published: Mar 17, 2020 · Modified: Jul 3, 2020 by Bailey · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This soup recipe is healthy, vegan and so comforting. The whole family will love it!

    Healthy Vegan Soup
    Healthy Vegan Soup

    This soup is cheap to make and you can use any veggies you have on hand. It is great served over rice, noodles or on it's own. You can add some tofu, ground beef or shredded chicken to it if you'd like but it's flavorful and filling the way it is!

    What you will need for this recipe

    Veggie Broth. If you are having a hard time finding it on the shelves or finding a good brand you can make your own with my recipe for Easy Veggie Broth . Otherwise this is the brand I typically buy if I don't have the time to make my own.

    Homemade Vegetable broth from scraps
    Try My Homemade Veggie Broth From Scraps

    Vegetables. Frozen and heated or canned veggies will work fantastic in here if that's all you have access to. If using canned vegetables - pick 3 or 4 varieties drain the liquid from the canned veggies (chickpeas, beans, peas, corn whatever you prefer). If using frozen, pick 3 -4 varieties (brussels sprouts, peas, corn, broccoli). I used fresh vegetables for this recipe. I used celery, carrots, onion, garlic, canned chickpeas, spinach, broccoli and mushrooms.

    Healthy Vegan Soup

    Healthy Vegan Soup With Broccoli

    This soup recipe is healthy, vegan and so comforting. The whole family will love it!
    No ratings yet
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    Course: dinner
    Prep Time: 12 minutes
    Cook Time: 30 minutes
    Servings: 6 servings
    Author: Bailey

    Ingredients

    • ½ tbsp chopped ginger
    • 2 cups canned chickpeas (drained)
    • 1 cup chopped carrots
    • ½ cup chopped onions
    • 1 cup chopped celery
    • 3 cups chopped spinach
    • 1 8 oz package of mushrooom
    • 2 cups chopped broccoli (bite sized pieces)
    • 1 tbsp garlic
    • ½ tsp oregano
    • ½ tsp onion salt
    • ⅛ tsp crushed rosemary
    • 4 tbsp amino acids or soy sauce
    • 4 cups veggie broth

    Instructions

    • In a large pot sauté garlic in a drizzle of oil. add all of the above ingredients on top of the garlic. Pour the broth in last. 
    • simmer on stove for 30 minutes or until all the veggies are softened and have released flavor. 
    • Once soup is cooked down, serve by itself or over rice or noodles. 
    Tried this Recipe? Tag me Today!Mention @sailor_bailey or tag #sailorbailey!
    Previous Post: « 15 Minute Creamy Vegan Kale Salad
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    Welcome

    My name is Bailey and this is my blog. I love to cook, I dabble in baking and most of my recipes require little effort. I cook with lots of flavor and try to pack my meals with nourishment. I have a very flexible diet but try to eat as plant-based as I can. On this blog I offer flexible, customizable recipes.

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