Grilled Peach With Candied Pecans

This is the ultimate appetizer or light meal for you and the family. It is a perfect combination of sweet and savory. Peaches are in full effect right now, meaning they are beyond delicious and in season. I recommend giving this little combo a try before summer is over.

HOW TO GRILL PEACHES

You want your peaches soft but not too ripe otherwise they will stick to the grill. 

Slice them in half and pull out the pit. Season with salt and pepper and brush them with oil. Turn your grill on low to medium heat. Place the peach down on the grill. The key to this is patience, you don’t want to burn the stone fruit but you want some nice grill marks on it. 

If you mess up the grill marks I suggest slicing them up so no one notices the grill marks! 

I like to use whatever peach is in season. They all taste equally delicious for this recipe.

You can skip the "salad" part of this recipe!

You can easily skip the kale part of this recipe and just have the grilled peaches with the homemade candied pecans and feta on top. It makes a delicious elevated appetizer!

If you make these, be sure to post about it and tag me on Instagram @sailor_bailey and use #SailorBailey so I can see your creations! 

Grilled Peach With Candied Pecans

This is the ultimate appetizer or light meal for you and the family. It is a perfect combination of sweet and savory.

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Course: Appetizer

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author: Bailey

Ingredients

• 3 peaches sliced in half and pitted3 peaches sliced in half and pitted
• 1 tsp olive oil1 tsp olive oil
• ¼ cup feta¼ cup feta
• ¼ cup raw pecans¼ cup raw pecans
• 1 tbsp butter1 tbsp butter
• 1 tsp sugar 1 tsp sugar
• ¼ cup tomatoes optional!¼ cup tomatoes optional!
• 4 cups chopped kale optional!4 cups chopped kale optional!
• 1 tbsp olive oil seperated from the above olive oil 1 tbsp olive oil seperated from the above olive oil

Instructions

• In a pan melt butter and add sugar. place pecans in mixture and saute on medium to low heat for about 3 minutes. Turn heat off and place nutes on a plate or parchement paper.
• Heat grill up for 5 -7 minutes. Halve peaches and spritz with olive oil. Set aside until grill is hot (you will cook them on low/medium heat for about 8 -10 minutes)
• Chop up kale and place in a large bowl add 1 tbsp olive oil. massage it with fingers to soften it, season with a little salt and pepper. Grill peaches for 8-10 minutes.
• Layer plate with kale, grilled peaches, crumbled feta and pecan pieces. Top with tomatos (optional!) You may also enjoy these peaches on their own without the kale.

Tried this Recipe? Tag me Today!Mention @sailor_bailey or tag #sailorbailey!