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    Home » Dinner » Dijon Coleslaw

    Dijon Coleslaw

    Published: Jun 7, 2019 · Modified: Jul 3, 2020 by Bailey · This post may contain affiliate links.

    This coleslaw is such a fun and healthy way to change things up for your next bbq or side dish. We love coleslaw all year round, but most have a lot of egg and soy ingredients in it, not to mention they are very heavy with mayo. I decide to reinvent the wheel and make a whole new type of coleslaw thats packed with nutrients and much lighter.

    The key to this slaw is using a high quality dijon and making sure you have time to let it sit in the fire after mixing so it soaks up the flavor.

    Ingredients:

    • 2 C small bite sized pieces of broccoli

    • 3 C of sliced or chopped red cabbage

    • 2 TBS dijon mustard

    • 1 tbs applecider vinegar

    • 1 -2 tbs of maple syrup or honey

    • 1/4 C of shaved almonds

    • 1/2 of an avocado cut into chunks

    • Salt & pepper to taste *Everything but the bagel seasoning (optional)

    Instructions:

    • Lightly steam the broccoli (do not over steam it will turn to much in the dish!)

    • Add cabbage and broccoli together in a bowl

    • In a small cup or bowl add all the liquids and the seasoning. Mix well

    • Taste mixture, add more honey or syrup if you prefer a sweeter taste

    • Pour mixture over broccoli and cabbage

    • Mix well, refrigerate for 1 - 4 hours, be sure to mix well once you are ready to serve

    • Top with avocado and almonds

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    Welcome

    My name is Bailey and this is my blog. I love to cook, I dabble in baking and most of my recipes require little effort. I cook with lots of flavor and try to pack my meals with nourishment. I have a very flexible diet but try to eat as plant-based as I can. On this blog I offer flexible, customizable recipes.

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