Dijon Coleslaw

This coleslaw is such a fun and healthy way to change things up for your next bbq or side dish. We love coleslaw all year round, but most have a lot of egg and soy ingredients in it, not to mention they are very heavy with mayo. I decide to reinvent the wheel and make a whole new type of coleslaw thats packed with nutrients and much lighter.

The key to this slaw is using a high quality dijon and making sure you have time to let it sit in the fire after mixing so it soaks up the flavor.

Ingredients:

• 2 C small bite sized pieces of broccoli

• 3 C of sliced or chopped red cabbage

• 2 TBS dijon mustard

• 1 tbs applecider vinegar

• 1 -2 tbs of maple syrup or honey

• 1/4 C of shaved almonds

• 1/2 of an avocado cut into chunks

• Salt & pepper to taste *Everything but the bagel seasoning (optional)

Instructions:

• Lightly steam the broccoli (do not over steam it will turn to much in the dish!)

• Add cabbage and broccoli together in a bowl

• In a small cup or bowl add all the liquids and the seasoning. Mix well

• Taste mixture, add more honey or syrup if you prefer a sweeter taste

• Pour mixture over broccoli and cabbage

• Mix well, refrigerate for 1 – 4 hours, be sure to mix well once you are ready to serve

• Top with avocado and almonds