Tag: vegetarian

Artichoke Pesto Pasta With Sautéed Mushrooms

I absolutely love a good pesto pasta recipe, especially with artichokes and mushrooms. There are so many variations available. It is easy to make and customizable if you do not have all the ingredients on hand. I decided to make a new recipe with more nutrition added to it. This […]

Burrata Salad With Honey Dijon Dressing

Burrata Salad With Honey Dijon Dressing

This Burrata Salad with Honey Dijon is filling, hearty and full of textures and creamy flavors. The honey dijon dressing gives it a perfect sweet note with the creamy savory flavors in the burrata. You will want to make this salad all year round – however it’s a light spring […]

three bean chili

Three Bean Chili With Veggies

This three bean chili with veggies is a family favorite recipe. My mom has been making it for as long as I can remember. She still makes it when she entertains her friends and it’s just as good as when I was a child. I can’t believe how long my […]

Smothered Plant Based Breakfast Burritos

I have several vegetarian and vegan friends and they always feel a little left out at brunch. One of the more popular brunch items when we go out is usually the breakfast burrito full of meat and cheese. I decided to create a vegetarian/vegan friendly version that is simple to […]

Dijon Coleslaw

This coleslaw is such a fun and healthy way to change things up for your next bbq or side dish. We love coleslaw all year round, but most have a lot of egg and soy ingredients in it, not to mention they are very heavy with mayo. I decide to […]

Savory Vegan Chex Mix

I have always been a big fan of savory chex mix – I remember countless road trips as a kid I would chow down on the salty bags of crunchy goodness, I would even the weird brown chips most kids discarded (no food wasted here!) SO I decided to start […]

Twice Baked Stuffed Sweet Potatoes

If you know me well enough, it’s no secret I am sweet potato obsessed, it is one of my most favorite veggies ever. I just love having them in savory dishes. Every Thanksgiving I am the one requesting or making sweet potato EVERYTHING. One of my favorite dishes around this […]

Creamy Vegan Alfredo Sauce

I had the pleasure of getting to meet the team over at the Silk innovation lab in Boulder Colorado a few weeks ago with the lovely Sprout Farmers Market Team. I have been a big fan of Silk non- dairy milks for a very long time, they are the true […]

Roasted Veggie Tacos with Guac

I love ALL tacos but these roasted veggie tacos are light enough that you could eat them everyday without feeling weighed down. Small tortillas (corn or flour) 1 soft avocado 1 tbs or oil (preferably coconut or avocado oil)  1/4 C crumbled Goat Cheese 1/4 C chopped Cilantro 1 Chopped […]