Tag: vegetarian

Smothered Plant Based Breakfast Burritos

I have several vegetarian and vegan friends and they always feel a little left out at brunch. One of the more popular brunch items when we go out is usually the breakfast burrito full of meat and cheese. I decided to create a vegetarian/vegan friendly version that is simple to […]

Dijon Coleslaw

This coleslaw is such a fun and healthy way to change things up for your next bbq or side dish. We love coleslaw all year round, but most have a lot of egg and soy ingredients in it, not to mention they are very heavy with mayo. I decide to […]

Savory Vegan Chex Mix

I have always been a big fan of savory chex mix – I remember countless road trips as a kid I would chow down on the salty bags of crunchy goodness, I would even the weird brown chips most kids discarded (no food wasted here!) SO I decided to start […]

Twice Baked Stuffed Sweet Potatoes

If you know me well enough, it’s no secret I am sweet potato obsessed, it is one of my most favorite veggies ever. I just love having them in savory dishes. Every Thanksgiving I am the one requesting or making sweet potato EVERYTHING. One of my favorite dishes around this […]

Creamy Vegan Alfredo Sauce

I had the pleasure of getting to meet the team over at the Silk innovation lab in Boulder Colorado a few weeks ago with the lovely Sprout Farmers Market Team. I have been a big fan of Silk non- dairy milks for a very long time, they are the true […]

Roasted Veggie Tacos with Guac

I love ALL tacos but these roasted veggie tacos are light enough that you could eat them everyday without feeling weighed down. Small tortillas (corn or flour) 1 soft avocado 1 tbs or oil (preferably coconut or avocado oil)  1/4 C crumbled Goat Cheese 1/4 C chopped Cilantro 1 Chopped […]