Banana Blueberry Breakfast cookies are the ultimate trade off from oatmeal. They are so easy for on the go mornings. They will also make a great healthy dessert with no added sugars. These cookies are soft, chewy and full of texture. I love the pop of color the blueberries give […]
Tag: plant based
Roasted Cauliflower With Curried Tahini Sauce is so full of flavor and textures you won’t be able to stop eating it. This recipe satisfies both the savory and sweet senses and is a great side or appetizer anytime of year. Roasted Cauliflower is one of my favorite sides of all […]
Potatoes O’Bailey 🙂 File this one under the perfect breakfast hash for plant based, meat or vegetarian eaters. It’s full of flavor and textures, not to mention you can use any potatoes you please. I love my sweet potatoes and they offer a slightly better nutrition component than your typical […]
This herbed dressing is a great alternative to mayo or other heavy dressings. It’s made with fresh herbs and yogurt.
I have a long-standing relationship with after school (or work) snacks. Since I was a little girl I remember coming home from school so excited to fix myself a snack. My mom was usually still at work while my brother watched me so I got to make my own snacks! […]
We have a fun summer tradition where we like to connect outdoors after dinner and enjoy each others company!
Oatmeal Cranberry Cookies with Bananamilk This recipe is sponsored by Mooala, makers of plant-based and dairy-free beverages to benefit the greater good, including nut-free Bananamilks, organic Coconut Oatmilk and Almondmilks. Mooala is brand new to the Denver-area, which is perfect for me since I live here! I found Mooala at my […]
These were one heck of an experiment gone right… and I have made them twice in two weeks I took a batch to my best friends baby shower and they were gone within an hour, no one knew they were vegan (which was the best part in my opinion). There […]
I have never been the biggest fan of stuffing. A little bit goes a long way with the traditional stuff (pun intended 😉 I have been seeing so many fun cauliflower substitutes all over the internet this year, so I was inspired to take a stab at my own recipe […]
I had the pleasure of getting to meet the team over at the Silk innovation lab in Boulder Colorado a few weeks ago with the lovely Sprout Farmers Market Team. I have been a big fan of Silk non- dairy milks for a very long time, they are the true […]