Every chef has his or her “special” kitchen utensils and dishes. You know the ones you use when you are having company over or wanting to really nail a recipe. I compare it to a good workout, when we wear our favorite most flattering outfits we tend to work harder […]
Let’s talk fish, I have always loved fish and grew up eating it at a very young age. My mom is Catholic so we would always have fish on good Fridays and often times it was tilapia! I have several favorites I like to eat including salmon, shrimp, tuna, mahi […]
This mushroom stroganoff has been a go-to meal of ours for a long time. whenever we want something a little more hearty, but are craving a vegetarian meal – its usually this one right here. Its perfect over egg noodles (regular or whole wheat) and even better on its own […]
creamy vegan risotto perfect for Spring!
This was my first time ever having anything like creole. I had 2 pounds of shrimp in my freezer so I went for it because I wanted to try something new and I had all the ingredient in my fridge/cabinets! If you aren’t a shrimp eater, or you’re on a […]
If you haven’t noticed yet, I am not one to spend much time in the kitchen. I try to keep things as simple, quick and healthy as possible. This dish is one of my go-tos for lunch and dinner and you can add any meat to it if you need […]