Breakfast

Banana Breakfast cookies

Banana Blueberry Breakfast Cookies

Banana Blueberry Breakfast cookies are the ultimate trade off from oatmeal. They are so easy for on the go mornings. They will also make a great healthy dessert with no added sugars. These cookies are soft, chewy and full of texture. I love the pop of color the blueberries give […]

Cinnamon Sugar Muffins

These Cinnamon Sugar Muffins taste like a sweet treat but they make the perfect breakfast muffin with no refined sugar in them. Spread a little peanut butter over them for some added fat and protein. I am a big sucker for cinnamon sugar donuts as well as cinnamon rolls. When […]

Sweet Potato Breakfast Hash (Potatoes O’Brien)

Potatoes O’Bailey 🙂 File this one under the perfect breakfast hash for plant based, meat or vegetarian eaters. It’s full of flavor and textures, not to mention you can use any potatoes you please. I love my sweet potatoes and they offer a slightly better nutrition component than your typical […]

Smothered Plant Based Breakfast Burritos

I have several vegetarian and vegan friends and they always feel a little left out at brunch. One of the more popular brunch items when we go out is usually the breakfast burrito full of meat and cheese. I decided to create a vegetarian/vegan friendly version that is simple to […]

Oatmeal Cranberry Cookies With Bananamilk

Oatmeal Cranberry Cookies with Bananamilk This recipe is sponsored by Mooala, makers of plant-based and dairy-free beverages to benefit the greater good, including nut-free Bananamilks, organic Coconut Oatmilk and Almondmilks.   Mooala is brand new to the Denver-area, which is perfect for me since I live here! I found Mooala at my […]

Vanilla Maple Stovetop Oats

Vanilla Maple stovetop oats: As you all already know, I take my oats very seriously.  I am always looking for a way to change them up. In my opinion oats can never be too creamy or flavorful so I decided to experiment with So Delicious®coconut creamer and I was blown […]

Breakfast Acorn Squash Bowl

These squash bowls have been a regular in my kitchen lately. They warm up the house on chilly mornings or nights and you can prep them ahead of time so you can grab and go in the morning. (This recipe makes two or you can use the other half for […]