Oil Free Flustered Fries

The thing is – I am totally addicted to sweet potatoes … especially in the shape of fries. There is a plethora of ways to season them, dip them, cut them and no batch is ever the same. I can’t get sick of them and they pair with EVERYTHING and are also really great by themselves.

Flustered Fries (dipped in Kikis Flustered Mustard)

  • 1 small sweet potato sliced into fries
  • placed evenly on a sheet pan (parchment paper on the bottom)
  • Turn oven onto 400 degrees

Season with:

  • 1 tbs of onion salt
  • 1 tbs garlic powder
  • 1 tbs paprika
  • 1tbs curry powder
  • Bake for 15 – 20 minutes or until desired texture. Times can vary on potato size! So keep a watchful eye.
  • ** if you have a giant potato or don’t have much time microwave the potato on potato setting THEN slice and pop in the oven for a quicker cook.

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